Easy. And very yummy! Cut them small. I added Macadamia nuts
24 graham crackers (12 double ones)
2 cups miniature marshmallows (white not colored)
1 cup semi sweet chocolate chips
1 cup salted cashews
1/2 cup butter
1/2 cup dark brown sugar, firmly packed
1 tsp vanilla extract
Optional: toasted coconut
Spray a 9x13 cake pan with Pam or line with parchment
Line the bottom of the pan with a layer of graham crackers - ok to overlap
Sprinkle graham crackers with marshmallows
Sprinkle marshmallows with Chocolate Chips
Sprinkle Chocolate Chips with cashews.
Sprinkle cashews with toasted coconut if using.
In a small saucepan over low heat, combine the butter and brown sugar - stir constantly til dissolved.
Turn off heat, move to cool burner, stir in the vanilla.
Drizzle sugar mixture over the cakepan.
Bake at 350F for 10 to 12 minutes or until marshmallows are golden on top. Cool in the pan on a wire rack.
When cook, remove from pan - use pizza cutter to cut into 1" squares
They can be wrapped, sealed in freezer bag and frozen for up to two months.
2010: did wrap in wax paper
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