Chocolate Fudge - Foolproof

Not as good as real fudge, but lots less work. and still tasty.

1 1/2 cups semi-sweet chocolate chips
1 can (14oz) Sweetened condensed Milk
dash salt
1/2 to 1 cup chopped nuts
1 1/2 tsp. vanilla extract

In heavy saucepan, over low heat, melt chips with sweetened condensed milk and salt. Remove from heat; stir in nuts and vanilla. Spread evenly into was paper lined 8 or 9” sq. pan. Chill 2 hours or until firm. Turn fudge onto cutting board; peel off paper and cut into squares. Store loosely covered at room temperature. Makes about 2 lb.