Oatmeal Macaroons

10 Min 350°F

1 1/4 cups all purpose flour
1 tsp. baking soda
1 cup margarine, softened
1 cup packed brown sugar
2 eggs
1/2 tsp. almond extract
3 cups quick or old fashioned oats - uncooked.
4 oz flaked or shredded coconut

In medium bowl, combine flour and baking soda. In large bowl, cream margarine and sugar until light and fluffy. Blend in eggs and almond extract. Add flour mixture; mix well. Stir in oats and coconut. Drop by rounded teaspoonfuls onto greased cookie sheets. Bake in preheated 350°F oven 10 minutes or until light golden brown. Let cookies cool 1 minute before removing them from sheets to wire racks.