Spritz Cookies - Lemon

10-12 min 400°F
2 cups butter (1 lb.)
2 cups sugar
2 egg yolks
grated rind and juice of 1 lemon
4 cups sifted flour
¼ cups chopped almonds

Cream butter and sugar until light.
Add egg yolks and beat.
Add rind and lemon juice and mix.
Add flour and nuts and mix well.
Using cookie press, bake on lightly greased cookie sheets at 400°F for about 8 to 10 minutes. Also good with a thin powdered sugar frosting, colored.