Mock Macaroons

Preheat to 350F

1 box Angel Food Cake Mix
10 oz Flaked Coconut
½ cup water
Optional: 4 tbsp Baking Cocoa

Blend Angel food cake mix and coconut together until combined. If using cocoa, blend well also.
After all dry ingredients combined, add water – keep mixing – it will blend
Drop by LEVEL teaspoon on parchmented cookie sheet.
Bake 9 to 11 minutes or until lightly browned.

2024 suggestion: 

• use finer desiccated coconut to more easily push this thru a Ziploc bag with corner cut out
• make dough in advance, place in bag and roll flat. When removed from fridge, cut off top of bag, and use pizza cutter to cut to size while firm from fridge.
   

 

Mock Macaroons

Mock Macaroons -first made 2006

Bake: 350°F for 7-10 min

Ingredients:

·       1 box angel food cake mix

·       1 bag flake coconut

·       ½ cup water

Method:

1.  In large bowl mix together angel food cake mix and flake coconut until well blended

2.  Add water – mix (and mix and mix). At first, you won’t think it will come together, but it will

3.  Either drop by level teaspoon or place in pastry bag with large opening, and drop onto parchment paper covered baking sheet. Allow 1 inch between cookies

4.  Bake at 350F for 7 to 10 minutes - Check bottoms for doneness – they will brown sooner than tops

Option:

You can add some cocoa – 3 to 4 tablespoons – to give chocolate flavor. Add during step 1.

This is a weight watcher recipe – first made in 2006 by Boug