Fannie May Fudge

December 2019 Connie and I were shopping for ingredients and a woman in front of us
had a pile of Hersheys chocolate on checkout belt. Commenting 'that looks like a party'
got us the story of how she makes fudge for her whole family every Christmas.
Nice lady that she was, she asked for my email address and sent the recipe -
Connie made it and it is rich, creamy, and sweet! That is after a day of eating cookies.
Really yummy - and we recommend a small piece
PREP:				Cook time:
Temp:	stovetop			Makes:	lots
Ingredients:
1	12 oz	Hershey Bar
1	large	Package Semi-Sweet Morsels
2	squares	Unsweetened Bakers Chocolate
1	cup	Milk (I used Whole Milk)
4	cup	Sugar
25	large	Marshmallows
1	cup	Chopped Walnuts (Omit for plain)
0.5	pound	Butter
Method:
#1	Melt butter over low heat in large pan
#2	Stir in sugar and milk.
#3	Bring just to a boil and remove from heat.
#4	Add marshmallows, all chocolate and nuts.
#5	Stir and stir and stir and stir til all is incorporated.
#6	Spread in a greased 9 X 13 pan.
		Or line pan with long parchment (overhang ends) to ease in removal
Put in fridge to chill til solid and cut into small squares. Makes a bunch.