| Author: Gemma Stafford | |||||||
| Sandi picked this one out for the simplicity | |||||||
| PREP: | 10 mins | Cook time: | 10 mins | ||||
| Temp: | 350°F | Makes: | 15 | ||||
| Ingredients: | |||||||
| 1 | cup | flour - all purpose (5oz/150g) | |||||
| 1 | cup | Nutella (8 oz. / 240g) | |||||
| 1 | large | egg | |||||
| Method: | |||||||
| PREP Steps | |||||||
| 1 | Heat the oven to 350°F (180°C), | ||||||
| 2 | line a baking sheet with parchment paper. | ||||||
| Dough Steps | |||||||
| 3 | Add the Nutella, flour, and egg to a large bowl. Mix until well combined. | ||||||
| The mixture will form a thick dough but should be moist enough to roll into balls. | |||||||
| 4 | Using your hands roll about 2 tablespoons of dough into balls. | ||||||
| Bake Steps: | |||||||
| 5 | Place cookies on your baking sheet | ||||||
| 6 | Place cookies on your baking sheet | ||||||
| 7 | flatten them slightly with your fingertips or the bottom of a glass. | ||||||
| 8 | Bake for 8-10 minutes, | ||||||
| until they are cooked around the edges and still slightly soft in the middle. | |||||||
| 9 | Let the cookies sit on the baking sheet for 5 minutes and then cool on a baking rack. | ||||||
Ready for Spring
11 years ago
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