Browned Butter Cardamom Cookies

https://www.landolakes.com/recipe/16741/browned-butter-cardamom-cookies
Cari found and made this recipe
					REFRIGERATE
PREP:	30 min			Cook time:	10 to 12
Temp:	350°F			Makes:	48
Ingredients:
1	cup	Butter
0.75	cup	sugar
1	large	egg yolk
1	Tbsp	vanilla
0.5	tsp	cardamon ground
2	cup	flour - all purpose
1	cup	powdered sugar
Method:
PREP Steps
1	Melt butter in 2-quart heavy saucepan over medium heat.
	Continue cooking, stirring constantly and watching closely,
	3-5 minutes or until butter just starts to turn golden brown.
	Butter will get foamy and bubble
	Immediately remove from heat.
	Pour into bowl; refrigerate 30 minutes or until cooled.
tip:	Butter can be browned a day ahead and stored in container with tight-fitting lid in refrigerator.
2	Heat oven to 350°F.
Dough Steps:
3	Combine cooled browned butter and sugar in bowl; beat at medium speed until well mixed.
4	Add egg yolk, vanilla and cardamom; continue beating until well mixed.
5	Beat at low speed, gradually adding flour, until mixture is no longer crumbly and forms dough.
tip	If dough is dry, add 1 to 2 tablespoons milk.
Bake Steps:
6	Shape dough into 1-inch balls.
7	Place 1 inch apart onto ungreased cookie sheets.
8	Bake 10-12 minutes or until cookies puff and start to turn light golden brown.
9	Cookies will have cracks in them.
10	Immediately remove from cookie sheets.
11	Cool 1 minute.
12	Roll cookies in powdered sugar while warm and again when completely cooled
13	Store between sheets of waxed paper in loosely covered container.