| https://www.mccormick.com/recipes/dessert/double-chocolate-chunk-orange-cookies | ||||||
| Sandi - Connie's friend - came to help - even with a cast still on her broken wrist! | ||||||
| This was one of the recipes she rocked | ||||||
| PREP: | 20 minutes | Cook time: | 10 minutes | |||
| Temp: | 350°F | Makes: | 24 | |||
| Ingredients: | ||||||
| 2 | cup | flour | ||||
| 2/3 | cup | cocoa powder, unsweetened | ||||
| 0.25 | teaspoon | salt | ||||
| 1 | teaspoon | baking soda | ||||
| 1 | cup | butter, softened | ||||
| 1 | cup | granulated sugar | ||||
| 2/3 | cup | light brown sugar, firmly packed | ||||
| 2 | large | eggs | ||||
| 1 | teaspoon | Orange Extract | ||||
| 6 | ounces | baking chocolate coarsely chopped, semi sweet | ||||
| 1 | cup | chopped pecans | ||||
| Method: | ||||||
| 1 | Preheat oven to 350°F. | |||||
| 2 | Line baking sheets with parchment | |||||
| Dough Steps: | ||||||
| 3 | Mix flour, cocoa powder, baking soda and salt in medium bowl. | |||||
| Set aside. | ||||||
| 4 | Beat butter and sugars in large bowl with electric mixer on medium speed | |||||
| until light and fluffy. | ||||||
| 5 | Add eggs and extract; mix well. | |||||
| 6 | Gradually beat in flour mixture on low speed until well mixed. | |||||
| 7 | Stir in chocolate and pecans. | |||||
| Baking Steps: | ||||||
| 8 | Drop by rounded tablespoons about 2 inches apart | |||||
| 9 | Bake 8 to 10 minutes or just until cookies are set. | |||||
| 10 | Cool on baking sheets 2 minutes. Remove to wire racks; cool completely. | |||||
Ready for Spring
11 years ago
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