https://www.mccormick.com/recipes/dessert/double-chocolate-chunk-orange-cookies | ||||||
Sandi - Connie's friend - came to help - even with a cast still on her broken wrist! | ||||||
This was one of the recipes she rocked | ||||||
PREP: | 20 minutes | Cook time: | 10 minutes | |||
Temp: | 350°F | Makes: | 24 | |||
Ingredients: | ||||||
2 | cup | flour | ||||
2/3 | cup | cocoa powder, unsweetened | ||||
0.25 | teaspoon | salt | ||||
1 | teaspoon | baking soda | ||||
1 | cup | butter, softened | ||||
1 | cup | granulated sugar | ||||
2/3 | cup | light brown sugar, firmly packed | ||||
2 | large | eggs | ||||
1 | teaspoon | Orange Extract | ||||
6 | ounces | baking chocolate coarsely chopped, semi sweet | ||||
1 | cup | chopped pecans | ||||
Method: | ||||||
1 | Preheat oven to 350°F. | |||||
2 | Line baking sheets with parchment | |||||
Dough Steps: | ||||||
3 | Mix flour, cocoa powder, baking soda and salt in medium bowl. | |||||
Set aside. | ||||||
4 | Beat butter and sugars in large bowl with electric mixer on medium speed | |||||
until light and fluffy. | ||||||
5 | Add eggs and extract; mix well. | |||||
6 | Gradually beat in flour mixture on low speed until well mixed. | |||||
7 | Stir in chocolate and pecans. | |||||
Baking Steps: | ||||||
8 | Drop by rounded tablespoons about 2 inches apart | |||||
9 | Bake 8 to 10 minutes or just until cookies are set. | |||||
10 | Cool on baking sheets 2 minutes. Remove to wire racks; cool completely. |
Ready for Spring
10 years ago
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