step 1 preheat oven to 350 degrees F. Center rack setup
Ingredients
3/4 cup unsalted butter, softened, room temp (1 1/2 sticks) - 2 tsp for apples
2 small Granny Smith apples, peeled, cored, and cut into 1/2-inch dice
2/3 cup light brown sugar - 1 tsp for apples
1/8 tsp ground cinnamon
1 pinch kosher salt
1 large egg
1/2 tsp pure vanilla extract
1 cup all-purpose flour
1/2 tsp baking soda
2 cup oats
Preparation
step 2 Heat a small, heavy saucepan over medium-high heat.
Add 2 teaspoons of the butter, and let melt.
Add the apple, 1 teaspoon of the brown sugar, the cinnamon, and a scant pinch of salt, and stir well to combine.
Cook, stirring occasionally, until the apples are slightly softened, about 3 minutes.
NOTE: I used apples that had been diced and soaked in rum and cinnamon. About 1.5 cup but should increase to more
step 3 cream butter and brown sugar until fluffy
step 4 add egg and vanilla beat to incorporate
step 5 separate bowl: mix together flour, baking soda and 1/4 tsp salt
step 6 with mixer on low, beat in dry ingredient blend
step 7 beat in oat meal
step 8 fold in apples by hand
step 9 parchment line baking sheets.
step 10 for 2 tablespoon size cookies, bake 15 to 17 minutes
Optional Glaze
1.25 cup confectioners sugar
0.25 tsp vanilla extract
1 tbsp water
whisk until smooth, then drizzle over cookies with spoon
https://www.foodnetwork.com/fnk/recipes/apple-oatmeal-cookies-7577012
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