375F Refrigerate
– Francis Stoops
Stoneboro,PA from Taste of Home Winter 2013 Magazine
Made
by Emme & Angel 2013
Preparation: 15 Minutes +
Chilling
Bake: 10 Min/Batch +
Cooling
Makes: About 4 dozen
Ingredients:
1 cup butter, softened
1 cup sugar
1 egg
¼ cup molasses
2 cups all-purpose flour
2 tsp. Baking soda
1 tsp. Ground cinnamon
1 tsp. Ground cloves
1 tsp. Ground ginger
1/4 tsp. Salt
additional sugar
Directions:
- In a bowl, cream butter and sugar. Beat in egg and molasses. Combine the flour, baking soda, cinnamon, cloves, ginger and salt; gradually add to creamed mixture. Chill.
- Roll into 1 1/4-inch balls and dip into sugar. Place 2 inch apart on ungreased baking sheets. (These Spread!!) Bake at 375oF for about 10 minutes or until set and surface cracks. Cool on wire racks.
- NOTE: do not store with other cookies or the flavor /scent will spread and whole container will taste like these.
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