9 to 11 Min 375°F
2 1/4 cup all purpose flour
1 tsp. baking soda
1 tsp. salt
1 cup butter, softened
3/4 cup granulated sugar
3/4 cup brown sugar
1 tsp. vanilla extract
2 eggs
2 cups Chocolate chips
1 cup chopped nuts
Combine flour, baking soda and salt in small bowl. Beat butter, gran sugar, brown sugar and vanilla in large mixer bowl. Add eggs one at a time, beating well after each addition; gradually beat in flour mixture. Stir in morsels and nuts. Drop by rounded tablespoon onto ungreased baking sheets. Bake in preheated 375° oven for 9 to 11 minutes or until golden brown. Let stand for 2 minutes; remove to wire racks to cool completely.
Pan cookie variation: Prepare dough as above. Spread into greased 15 x 10” jelly roll pan. Bake in preheated 375° over for 20 to 25 minutes or until golden brown. cool in pan on wire rack.
2011 made by Debbie with Pecan, Vicki without nuts.
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