Chocolate Crinkles

Love these. Make them every year. Tough part is making the cookies, heat from your hands melts the dough into them. cleanup can be tasty... They're like a brownie - don't overcook or they get too hard

REFRIGERATE 10-12 min 350°F
2 cups gran sugar
½ cup vegetable oil
4 oz unsweetened chocolate, melted & cooled
2 tsp. Vanilla
4 eggs
2 cups all-purpose flour
2 tsp. Baking powder
½ tsp. Salt
1 cup powdered sugar

Mix gran sugar, oil, chocolate and vanilla. Mix in eggs, 1 at a time. Stir in flour, baking powder and salt. Cover and refrigerate at least 3 hours.
Heat oven to 350°F. Drop dough by tspfuls into powdered sugar; roll around to coat. Shape into balls. Place about 2” apart on greased (parchment paper) cookie sheet. Bake until almost no indentation remains when touched, 10 to 12 minutes.
YIELD: 6 dozen cookies
2011 made by Connie