Hot Cocoa Cookies Drop - Nikki

Ingredients:
2 cups all purpose flour
1 tsp baking powder
1/2 tsp salt
1/2 cup powdered hot cocoa mix - Swiss Miss - 5 packets
1 cup (2 sticks) butter, softened
3/4 cups packed brown sugar
3/4 cups granulated sugar
1 tsp vanilla extract
2 eggs
2 cups white chocolate chips

Directions:
Preheat oven to 350 degrees. Cream together butter and both sugars. Add cocoa mix. Add eggs 1 at a time. Add vanilla. Slowly add in flour alternating w/salt and baking powder. Stir in chips. Drop by rounded spoonfuls onto baking sheet. Bake 10-13 minutes. Allow to cool for 2-4 minutes on cookie sheet before removing to cooling rack. Makes about 3-4 dozen depending on size.