Banana Nut Bread

Banana Nut Bread 55-65 Min 350°F

– from Betty Crocker’s Cookbook

2 ½ cups all-purpose flour

½ cup granulated sugar

½ cup packed brown sugar

3 ½ teaspoons baking powder

1 teaspoon salt

3 tablespoons vegetable oil

1/3 cup milk

1 ¼ cups mashed bananas (2-3 medium)

1 egg

1 cup chopped nuts

Heat oven to 350F Grease bottom only of loaf pan 9x5x3 inches or 2 loaf pans, 8 ½ x 4 ½ x 2 ½ inches. Mix all ingredients; beat 30 seconds. Pour into pan(s). Bake until wooden pick inserted in center comes out clean, 9” loaf 65 to 70 minutes, 8” loaf 55 to 65 minutes; cool slightly. Loosen sides of loaf from pan; remove from pan. Cool completely before slicing. To store, wrap and refrigerate no longer than 1 week.