Brandy Balls

Brandy Balls from Favorite Cookie Recipes by Lou Seibert Pappas p 116

YIELD: 3.5 DOZEN NO BAKE

2 ½ cups vanilla wafer cookie crumbs (About 60 wafers or one 7.25oz box)

1 cup sifted powdered sugar

2 tbs. Unsweetened cocoa

¼ cup brandy

1 cup finely chopped pecans or walnuts

3 tbs. Light corn syrup

powdered sugar

Place cookie crumbs, sugar, cocoa, brandy, pecans and corn syrup in a mixing bowl. Mix until thoroughly combined. Shape into round balls, about 1 inch in diameter. Roll balls in powdered sugar. Store in an airtight container for 1 day before serving. This will allow flavors to mingle. If using food processor, do wafers first, then add rest of ingredients, using whole nuts.