Recipe by Beth Struble
Servings: 33
Ingredients:
1 cup butter
1 1/2 cups sugar
2 eggs
2 tsp vanilla extract
2 cups all purpose flour
2/3 cup baking cocoa
3/4 tsp baking soda
1/2 tsp salt
confectioner's sugar for dusting
Directions:
1. mix cream, butter & sugar. Add eggs one at a time. beat in vanilla.
2. combine the flour, cocoa, baking soda, and salt. gradually add to creamy mixture
3. cover and refrigerate for 1 hour or until easy to handle.
4. Roll into 1" balls. Place 2" apart on parchment or ungreased baking sheet.
5. Bake at 350F for 8-10 minutes.
6. Move to wire racks, dust with powdered sugar.
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