Chewy Chocolate Cookies II

350F

 

45 minutes  48 servings 115 cals

• 1 1/4 cups margarine, softened
• 2 cups white sugar
• 2 eggs
• 2 teaspoons vanilla extract
• 2 cups all-purpose flour
• 3/4 cup unsweetened cocoa powder
• 1 teaspoon baking soda
• 1/8 teaspoon salt
• 1 cup chopped walnuts

Directions

• Prep 15 m
• Cook 9 m
• Ready In 45 m

1. Preheat oven to 350 degrees F (175 degrees C).
2. In a large bowl, cream together margarine and sugar until smooth. Beat in eggs one at a time, then stir in the vanilla. Combine flour, cocoa, baking soda, and salt; stir into the creamed mixture until just blended. Mix in walnuts. Drop by spoonfuls onto ungreased cookie sheets.
3. Bake for 8 to 10 minutes in the preheated oven. Cool for a couple of minutes on the cookie sheet before transferring to wire racks to cool completely.

Footnotes

• Reynolds® parchment can be used for easier cleanup/removal from the pan.
• Originally found on Safeway site, when searching also found on Allrecipes

Nutrition Facts

Per Serving: 115 calories; 6.7 g fat; 13.5 g carbohydrates; 1.5 g protein; 8 mg cholesterol; 90 mg sodium. Full nutrition