Monday, December 11, 2017

Date Fruit and Nut cookies – Gluten Free



– made up by Boug 2017

Bake: 350°F for 8-10 min

Ingredients:
·       13 oz. baking dates
·       1/2 cup coconut oil
·       1/2 cup pistachios
·       2 eggs
·       1/3 cup blueberries
·       1/4 cup cashews
·       1/4 cup craisins (cherry flavored)
·       7 oz. unsweetened coconut flakes
·       1 cup gluten free granola

Method:
1.  Break up baking dates, and blend together with coconut oil.
2.  Add eggs – blend until smooth
3.  Add rest of ingredients, and gently blend together until they combine.
4.  Using two spoons – place about 1 rounded teaspoon onto parchment papered baking sheets – about 1 inch apart
5.  Flatten gently – coat cup (or gloved fingers) with coconut oil to avoid sticking.
6.  Bake until set – about 8 to 10 minutes in 350F oven


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