Date Fruit and Nut cookies – Gluten Free

– made up by Boug 2017

Bake: 350°F for 8-10 min

Ingredients:

·       13 oz. baking dates

·       1/2 cup coconut oil

·       1/2 cup pistachios

·       2 eggs

·       1/3 cup blueberries

·       1/4 cup cashews

·       1/4 cup craisins (cherry flavored)

·       7 oz. unsweetened coconut flakes

·       1 cup gluten free granola

Method:

1.  Break up baking dates, and blend together with coconut oil.

2.  Add eggs – blend until smooth

3.  Add rest of ingredients, and gently blend together until they combine.

4.  Using two spoons – place about 1 rounded teaspoon onto parchment papered baking sheets – about 1 inch apart

5.  Flatten gently – coat cup (or gloved fingers) with coconut oil to avoid sticking.

6.  Bake until set – about 8 to 10 minutes in 350F oven