Coffee Shortbread

from taste of home . com

300°F  20-22 min.              YIELD: 5 DOZEN     REFRIGERATE

1 cup butter, softened

½ cup packed brown sugar

1/4 cup sugar

2 Tbsp. instant coffee granules

2 cups all-purpose flour

1/4 tsp. salt

½ cup semisweet chocolate chips, melted

½ cup vanilla or white chips, melted

·      In a large bowl, cream the butter, sugars and coffee granules until light and fluffy. Combine flour and salt; gradually add to creamed mixture

·      On a lightly floured surface, roll dough to ¼ inch thickness.

·      Either Cut with floured 2 inch to 3 in cookie cutters. Or cut in strips with wheeled cutter, then in other direction for either square or diamond shapes

·      Place 1 inch apart on ungreased baking sheets.

·      Bake at 300F for 20-22 minutes or until set. Remove to wire racks to cool. Drizzle with melted chips.