325°F 10-12min YIELD: 11 dozen cookies REFRIGERATE
http://www.tasteofhome.com/recipes/cherry-christmas-slices
1 cup butter, softened
1 cup confectioners’ sugar
1 egg
1 tsp. Vanilla
4 eggs
2-1/4 cups all-purpose flour
2 cups red and green candied cherries, halved
1 cup pecan halves
·
In a bowl, cream the butter and sugar. Add egg and vanilla; beat until
fluffy. Add flour; mix well. Stir in cherries and pecans. Chill for 1 hour
·
Shape dough into three 10 inch rolls; wrap in plastic wrap and place in
a freezer bag. Freeze up to 2 months or until ready to bake. To bake, cut
frozen rolls into 1/8 inch slices.
·
Place on ungreased (parchment lined) baking sheets. Bake at 325 for
10-12 minutes or until edges are golden brown. Cool on wire racks.
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