Spritz - Chocolate

1 cup butter
2 cups sugar
2 eggs
4 Tbsp. Milk
4 cups sifted cake flour
½ tsp. salt
4 squares unsweetened chocolate, melted and cooled

Cream butter and sugar until light and fluffy.
Add eggs and mix well.
Add sifted flour and salt with milk, a little at a time and mix well.
Add cooled chocolate and mix.
Using cookie press for desired shapes, form on ungreased cookie sheets.
Bake at 375° for 10 to 12 minutes.