Hershey’s Mini Kiss Chocolate Blossoms

In 2008 - no mini kisses, so used regular size. Still good.
Maybe next year, we make mini cookies with chocolate chips - 1" nummy bites! bwa-ha-ha-ha - how to annoy my chefs...


REFRIDGERATE 8-10 Min 350°F

1 cup (2 sticks) butter or margarine (softened)
1 1/2 cups sugar
2 eggs
2 tsp. vanilla extract
2 cups all-purpose flour
1/2 cup Hershey’s cocoa
1/2 tsp. salt
Additional sugar
1 3/4 cups (10-oz pkg) Hershey’s Mini Kisses Semi-Sweet Chocolate

In large bowl, beat butter, 1 1/2 cups sugar, eggs and vanilla until light and fluffy. Stir together flour, coca and salt, gradually add to butter mixture, beating until well blended. Refrigerate dough about 1 hour or until firm enough to handle. Heat oven to 350°F. Shape dough into 1 1/8” balls; roll in sugar. Place on ungreased cookie sheet. Bake 8 to 10 minute or until set. Remove from oven. Immediately place 3 Mini Kisses on top of each cookie, pressing down lightly. Remove from cookie sheet to wire rack. Cool completely. About 4 dozen cookies.
2011 made by Vicki