by Vicki’s friend Sarah
Calls
them: SVP’s Choco Crinkle Goodness
350°F
10-12 min. YIELD:
1 2/3 cups all-purpose flour
½ cup cocoa powder
¼ tsp salt
1 stick (1/2 cup) unsalted butter
(room temp)
1 ¼ cup sugar
2 eggs
½ tsp vanilla
½ cup confectioners’ sugar
·
In a small bowl, stir flour cocoa, baking powder and salt.
·
In a large bowl, use a mixer to beat butter & sugar until creamy.
Add 1 egg at a time, then vanilla. Slowly add flour mixture from small bowl and
beat on low speed.
·
Roll into tablespoon size balls, and roll in confectioners’ sugar until
coated.
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