1 cup softened butter
3/4 cup sugar
1 large egg yolk
1 2/3 Cup to 1 3/4 cup flour (Cookies shouldn't flatten if enough flour is added)
1 tsp almond extract
Cream butter well and add sugar. Then egg yolk, flour and extract. Mix well.
Put into cookie press and put onto ungreased cookie pan. Bake at 350F til light yellow.
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