Chocolate Delice

From Favorite cookie Recipes by Lou Seibert Pappas

375F – Yield 3 Dozen

10 oz Semi-sweet Chocolate

6 eggs, separated at room temperature

1 tsp Vanilla

¼ cup sugar

2 tbsp All-purpose flour

¼ tsp Salt

½ cup Butter, at room temperature

Preheat oven to 375F

Melt chocolate in double boiler over hot water (or in Microwave, stirring every 30 seconds until melted)

Beat egg yolks until light and pale yellow in color

Beat in vanilla, 1 tablespoon sugar, flour, salt and butter,

Stir in chocolate and mix until smooth.

Beat egg whites until soft peaks form.

Add remaining 3 tbsp sugar.

Continue beating until stiff.

Fold beaten egg whites into chocolate mixture.

Turn into buttered 9x13 baking pan.

Bake in 375 F oven for 15 minutes or until the center is barely set. Let cool, then chill.

Cut into squares.

Let warm to room temperature before serving.
Cut so fit into cupcake paper and put in those for delivery