Servings | 16 |
side dishes | original recipe calls for regular sour cream. We have used bran flakes for corn flakes, they look much darker! and make you think it's done before it is.
| Ingredients |
- 24 oz frozen hash brown potatoes
- 1 tsp table salt
- 1/4 tsp black pepper
- 1/4 cup onion(s) chopped
- 1 can canned condensed cream of mushroom soup
- 1 1/2 cup(s) fat-free sour cream
- 2 cups Cheese Sharp Cheddar - grated
- 1/2 cup(s) butter-melted
- 2 cup(s) corn flakes - crushed
- 1/4 cup butter-melted
| Instructions |
Preheat oven to 350ºF. Thaw potatoes and combine with next 7 ingredients. Pour into a 9"x13" baking dish. Top with mixture of corn flakes and 1/4 cup melted butter. Bake 45 minutes uncovered. Can substitute cream of chicken or celery soup
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