Oatmeal Cookies – Tender

400F
from Cuzin Jane
Simmer 1 cup raisins and 1 cup water in saucepan over low heat until raisins are plump (20-30 minutes).
Drain raisin liquid into measuring cup.
Add enough water to make ½ cup.

Cream:
¾ cup shortening
1 ½ cups sugar
2 eggs
1 tsp. vanilla

Stir in: Raisin Liquid

Then Add together:
2 ½ cups flour
½ tsp. baking powder
1 tsp. soda
1 tsp salt
1 tsp cinnamon
½ tsp. cloves

Add:
2 cups rolled oats
Raisins
½ cup chopped nuts

Drop rounded spoonfuls about 2 inches apart on ungreased cookie sheet. Bake at 400 for 8-10minutes.
Makes 5-6 dozen.