Black Bottoms

I've made these in Mini Muffin pans, check after 20 min (toothpick) and use liners
30-35 min 350F

8 ounces Cream Cheese
1 egg
1/3 cup sugar
1/8 teaspoon salt

1 cup chocolate chips

1 ½ cups flour
1 cup sugar
¼ cup cocoa
½ teaspoon salt
1 teaspoon baking soda

1 cup water
1/3 cup oil
1 teaspoon white vinegar
1 teaspoon vanilla

Sugar
Chopped almonds

Mix cream cheese and egg in bowl. Add 1/3 cup sugar and 1/8 teaspoon salt. Beat well. Stir in chocolate chips and set aside. Sift together flour, 1 cup sugar, cocoa, salt and baking soda. Add water, oil, vinegar, and vanilla and beat until well blended. Fill greased or lined muffin cups 1/3 full with the flour-cocoa batter. Top each with a heaping teaspoonful of cheese mixture. Sprinkle with sugar and chopped almonds. Bake at 350F for 30 to 35 minutes. Makes 12.