350oF for 8-10 minutes
- Prep Time 45 min
- Total Time 1 hr 15 min
- Servings 18
Ingredients
Cookies
1 box Betty
Crocker™ SuperMoist™ devil’s food cake mix
1/3 cup
vegetable or canola oil
2 eggs
Marshmallow Buttercream Frosting
1 jar (7 to
7 1/2 oz) marshmallow creme
1 cup
butter or margarine, softened
2 cups
powdered sugar
1 teaspoon
vanilla
Garnish
1/3 cup
finely crushed peppermint candies
Directions
- Heat oven to 350°F. Line 2 cookie sheets with cooking parchment paper; set aside.
- In large bowl, mix cake mix, oil and eggs with electric mixer on low speed until soft dough forms. Scoop dough by level tablespoonfuls onto cookie sheets. Bake 8 to 10 minutes or until edges are set and slightly crispy. Cool 5 minutes on cookie sheets. Remove to cooling racks to cool completely.
- To make frosting, in large bowl, beat marshmallow creme and 1 cup butter with electric mixer on medium speed until smooth. Beat in powdered sugar and vanilla until smooth. Spoon 2 tablespoons frosting onto each of half of the cookies; top with remaining cookies.
- Roll edges of cookies in crushed peppermint candies.
Made by Lucy
Nutrition Information Serving Size: 1 Sandwich Cookie
Calories: 340 Calories from Fat: 140 Total Fat: 16g Saturated Fat: 8g Trans Fat:0g
Cholesterol:50mg
Sodium:310mg
Potassium:65mg
Total
Carbohydrate:49g
Dietary
Fiber:0g
Sugars:23g
Protein:2g
% Daily
Value*Percent Daily Values are based on a 2,000
calorie diet.
Vitamin A:6%
Vitamin C:0%
Calcium:6%
Iron:6%
Exchanges:
1/2 Starch;
0 Fruit; 3 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0
Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 Fat;
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